Materials: A divinely intricate bundt cake pan and a heap of Meyer lemons
I came home on Sunday to a large paper bag of Meyer lemons, a present bestowed upon my roomie and me from our landlord. And when life gives you lemons, it's best to turn it into a delightful baked good. What better way to add a little zest to an otherwise blah Tuesday at work?
In progress carnage:
Piping hot, fresh out of the oven:
The finished product, glazed and ready to be served!
You're welcome in advance, coworkers.
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